Moringa leaves contain a highest protein ratio of any plant food ever discovered on our planet, containing up to 40% protein. The leaves have all of the 9 essential amino acids, which are the building blocks of protein. Amino acid in moringa is balanced for bio-availability and human absorption.

Moringa leaves have been shown to have high levels of the cytokinin plant hormones, which delay the process of ageing in plants. When applied to cultured human cells, they have been shown to delay the ageing process too.

Moringa has huge amounts of lutein (a cateroid vitamin know for promoting healthy eyes and reducing the risk of macular degeneration).

Beta-sitosterol is a plant sterol, which has been shown to reduce blood cholesterol levels whilst also balancing other blood lipid levels.

Plant sterols such as beta-sitosterol have also been shown to be beneficial in treating prostate enlargements, and helps to reduce the growth of prostate and colon cancer cells. The beta-sitosterol also has anti-inflammatory properties, helps balance blood sugar, boosts the immune system, supports the pancreas, helps to heal ulcers and can alleviate cramps.

Moringa contains chlorophyll which supports liver function and detoxification of the human body.

Moringa has anti-inflammatory properties, which helps for a number of inflammatory conditions such as arthritis, joint pain, rheumatism and edema, etc.

Moringa has been used effectively as an anti-bacterial/microbial/fungal/viral agent. It has been used traditionally to help against urinary tract infections, typhoid, toothache, etc.